Regional Revitalization
地域活性化への貢献
八街市と連携し、ラーメンイベントを通じた街おこしに取り組んでいます。
地元発のPR大使（八街PR大使アイドル）の誕生など、食を通じた地域ブランディングにも積極的に関わっています。
Working with Yachimata City to promote community revitalization and economic growth through ramen events.
We are also involved in regional branding initiatives, such as the launch of the local Yachimata PR Idol, showcasing food as a cultural bridge.
地元発のPR大使（八街PR大使アイドル）の誕生など、食を通じた地域ブランディングにも積極的に関わっています。
Working with Yachimata City to promote community revitalization and economic growth through ramen events.
We are also involved in regional branding initiatives, such as the launch of the local Yachimata PR Idol, showcasing food as a cultural bridge.
Agricultural Collaboration
農業との連携
八関連会社および協力農家と連携し、食材の安定供給と地域農業の発展に取り組んでいます。
野菜：埼玉県加須市・東京都足立区で栽培し、新鮮な状態で店舗に直送。
米：埼玉県吉川市で生産し、主力メニューに使用。
これらの産地直送食材を通じて、安心・安全で環境にやさしい循環型の食文化を実現しています。
In collaboration with affiliated companies and partner farmers, we are committed to stable food supply and regional agricultural growth.
Vegetables: Cultivated in Kazo, Saitama prefecture, Adachi district, and the Tokyo Metropolitan Area, and delivered fresh directly to our restaurants.
Rice: Produced in Yoshikawa, Saitama prefecture, and used in our signature menu items.
By sourcing directly from these regions, we ensure safe, high-quality ingredients while promoting environmental sustainability.
野菜：埼玉県加須市・東京都足立区で栽培し、新鮮な状態で店舗に直送。
米：埼玉県吉川市で生産し、主力メニューに使用。
これらの産地直送食材を通じて、安心・安全で環境にやさしい循環型の食文化を実現しています。
In collaboration with affiliated companies and partner farmers, we are committed to stable food supply and regional agricultural growth.
Vegetables: Cultivated in Kazo, Saitama prefecture, Adachi district, and the Tokyo Metropolitan Area, and delivered fresh directly to our restaurants.
Rice: Produced in Yoshikawa, Saitama prefecture, and used in our signature menu items.
By sourcing directly from these regions, we ensure safe, high-quality ingredients while promoting environmental sustainability.
Food Loss Reduction
食品ロス削減
冷凍商品の普及により廃棄を最小限に抑制。持続可能な食文化を推進。
Minimizing waste through the distribution of frozen products, promoting sustainability.
Minimizing waste through the distribution of frozen products, promoting sustainability.
Health-conscious Initiatives
健康志向対応
減塩・グルテンフリーなど多様なニーズに応える商品開発を推進。
Developing products to meet diverse needs, such as reduced-salt and gluten-free options.
Developing products to meet diverse needs, such as reduced-salt and gluten-free options.
Work Style Diversity
働き方の多様性
多様な人材が笑顔で働ける環境づくりを目指し、スタッフのキャリア形成を支援。
Creating a workplace where diverse talent can thrive with a smile, while supporting career development for all employees.
Creating a workplace where diverse talent can thrive with a smile, while supporting career development for all employees.
